Month: March 2016

Twice Baked Potatoes

Twice Baked Potatoes

Twice baked potato skins, packed with seasoned buttery potatoes, cheese, scallions, and crispy fried bacon. These delicious twice baked potatoes are typically served as an appetizer or side dish. They are hearty, filling, and taste great with steak.

Smothered Baked Chicken Recipe

Smothered Baked Chicken Recipe

  Ingredients   6-8 Chicken Thighs 1 Large Red Potato 1 Medium Onion, Chopped 1 Small Green Bell Pepper, Chopped 4 Tbs All-Purpose Flour 2 Cups Chicken Broth 2 Chicken Flavor Bouillon Cubes 1 Tbs Seasoning Salt 1 Tbs Garlic Powder 1 Tbs Parsley Flakes […]

Smothered Baked Pork Chops Recipe

Smothered Baked Pork Chops Recipe

Smothered Baked Pork Chops Ingredients    4-6 Thick Cut Pork Chops 1 Medium Onion, chopped 1 Tbs Butter 4 Tbs All-Purpose Flour 3 Cups Chicken Broth 1/4 Cup Apple Cider Vinegar 1 Tbs Minced Garlic 1 Tbs Seasoning Salt 1 Tbs Parsley Flakes 1 Tsp Garlic […]

Shepherd’s Pie Recipe

Shepherd’s Pie Recipe

Ingredients   2 lbs Ground Beef 6-7 Medium Russet Potatoes 1 Small Onion, Chopped 1 To 1-1/2 Cups Frozen Peas & Carrots 4 Tbs Margarine Or Butter 3 Tbs All-Purpose Flour 2 Cups Water 1/2 Cup Whole Milk 1/4 Cup Graded Parmesan Cheese 1/4 Cup Philadelphia […]