Jay was born and raised in the beautiful city of Brotherly Love, sometime in 1987. The oldest of two children, Jay began mastering his cooking skills at the young  age of 11 yrs old under the tutoring of his grandmother Gwendolyn Gibbs.  Jay is a natural cook, as he is able to  turn a basic dish into a extraordinary delicious one with his immense creativity and eye for taste. Cooking runs through his bloodline, as not only were his maternal grandfather a chef for 30 yrs, but his father also had a skill for cooking which was recognized by neighbors and people within the community. Jay’s cooking style can be perfectly described in three words….. unique, creative, and versatile. He’s a great teacher, friend, and much can be learned from his extensive culinary knowledge!!!!!


What Phillyjaycooking.com Offers

Hey folks, i’m so glad you decided to stop by and visit my blog!!!!! Let me share with you what my blog has to offer!! If you are looking to improve your cooking skills or just simply browsing to find something different to eat, you have come to the right place.

All of the recipes here on Phillyjaycooking.com are tried and tested. My goal is to use cooking methods that are results in recipes that are easy to follow and amazingly delicious food. My objective is to share new ideas and cooking methods with seasoned cooks to help expand their cooking knowledge and to effectively teach a cooking novice how to find their way around the kitchen. With the detailed and precise recipes i’ll be uploading, even the most inexperienced cooks will feel like a certified chef in no time.

We all realize and accept the fact that cooking can be difficult and streneuous at times, especially some of our favorite but perplex recipes that require lots of time and precision. Here on phillyjaycooking.com i’ll also be offering simple cooking tips and methods to make cooking feel effortless, fun, and easy. I have a bevy of recipes that derive from all around the world. I’ll be showing you cooking food from a variety of cuisines, everything from Soul food to Asian cuisine. So don’t feel left out as I will be creating recipes that accommodate people from all ethnic groups and cultures from around the world. So I hope that my blog can be of good use and that you leave each time a better cook and more informed.