Banana Pudding Recipe




5 Bananas 

1/4 Cup Unsalted Butter or Margarine

(3) 12oz Canned Evaporated Milk

(2) 3.4oz Packaged Jello Instant Vanilla Pudding Mix

12oz Box Vanilla Wafer Cookies

7oz  Canned Reddi-Wip Extra Creamy Whipped Cream

1 Tbs Vanilla

1/2 Tsp Cinnamon

1/2 Tsp Nutmeg

1/4 Tsp Salt




1. Chop 3 bananas into thin circular shape pieces.


2. Mash 2 bananas.


3. Crunch 10 vanilla wafer cookies into small pieces.

4. Add pudding mix, cinnamon, nutmeg, salt, vanilla, melted butter, and milk to a big bowl.


5. Blend all the ingredients with a hand mixer on low speed for 2 minutes until mixture thickens.

*You want the mixture to be on the loose side like a pudding*

Banana-Pudding-Recipe   Banana-Pudding-Recipe

6. Add cookies, pudding, chopped bananas, more pudding, mashed bananas, more cookies, whipped cream, and crunched cookies to a dish.

*You can layer them however you desire, just make sure the whipped cream and crunched cookies are on top*

Banana-Pudding-Recipe   Banana-Pudding-Recipe   Banana-Pudding-Recipe   Banana-Pudding-Recipe   Banana-Pudding-Recipe

7. Cover and store in refrigerator to chill for 5 hours.

Banana-Pudding-Recipe   Banana-Pudding-Recipe

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