Breakfast Wrap Recipe




2 Flour Tortillas

5 Slices Of Pork Bacon

4 Tbs Onion, chopped

3 Tbs Green Bell Pepper, chopped

2 Tbs Tomato, chopped

6 Large Eggs

1 Tbs Butter

3 Tbs Whole Milk

6 Tbs Shredded Cheddar Cheese

1 Tsp Onion Powder

1/2 Tsp Black Pepper


Breakfast Wrap



1. Add eggs, milk, garlic, and pepper to a bowl, then whisk for 45 seconds.

2. Chop onions, peppers, and tomatoes into small pieces.

3. Place a skillet over high heat. Add bacon and fry for 2 minutes per side.

4. Open tortillas and add 3 tbs of cheese into both.

5. Add 2-1/2 slices of bacon to each tortilla.

6. Place a skillet over medium heat.

7. Add margarine or butter.

8. Once melted, add onions, peppers, and tomatoes. Saute for 2 minutes.

9. Reduce to low heat and add eggs.

10. After 1 minute, stir eggs slowly for 2 minutes.

11. Cut heat off and continue stirring eggs for an additional minute.

12. Place eggs into tortillas and wrap.

                Check Out My Video Tutorial


Easy and Fun Way to Cook!
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Breakfast Wrap Recipe
May 21, 2016
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4.51star1star1star1star1star Based on 6 Review(s)

One Comment

  1. How much milk did you use? It does list it on the ingredients list.


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