Cajun Pasta Recipe

Cajun Pasta  

Ingredients

 

16oz  Sweet Italian Sausage

30 Pre-Cooked Deveined Medium Shrimp

1 Small Green Bell Pepper, chopped

1 Small Red Bell Pepper, chopped

1 Small Onion, chopped

2 Tbs Vegetable Oil

1 Tbs Butter or Margarine

16oz Packaged Penne Pasta

3 Cups Chicken Broth

1 Pint Whipping Cream

3 Cups Shredded Parmesan Cheese

2 Tsp Minced Garlic

1 Tbs Cajun Seasoning

2 Tsp Salt

2 Tsp Parsley Flakes

1-1/2 Tsp Paprika

1/2 Tsp Black Pepper

 

 

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Instructions

1. Ok so the first thing you’re going to do is place a medium to large size pot over medium high heat. Add your oil and butter to the pot. Once it melts add your sausage meat and sautee the meat for about 5 minutes.

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2. While your meat is frying chop up your onions and peppers. Add them to the pot along with your minced garlic and seasonings and sautee for an additional 2 minutes. Make sure you continue to stir the sausages after adding the seasonings and vegetables.

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3. Next, you’re going to stir in your broth and penne pasta, then cover the pot with a lid leaving a small crack on the sides. Let this simmer for about 10 to 12 minutes or until the pasta is tender.

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4. While that cooks, peal the tails off your shrimp and rinse them well. Then after 10 to 12 minutes or so, stir in your shrimp and your whipping cream.

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5. Last but not least add the parmesan cheese. Let it continue cooking for about an additional 5 to 8 minutes then cut the fire off. Enjoy!!!

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