Juicy, tender, soul food style pig’s feet, cooked on the stove top until they’re falling off the bone. These delicious pig’s feet are packed with flavor, and are commonly made during the Christmas & New Year’s holiday’s. African-Americans and southerners typically serve them with cornbread, collard greens, and potato salad.
Baked spaghetti, packed with sweet Italian sausage meat, mushroom sauce, sauteed vegetables, and cheese. This casserole is filled with meat, vegetables, and starch, making it the perfect ALL-IN-ONE dish! Baked Spaghetti is typically served during dinner and taste great with Garlic bread and Mozzarella sticks.
Try this easy, delicious, fall-off-the-bone, bbq spare ribs recipe. These flavorful, soul food style ribs are well seasoned, marinated in bbq sauce, then baked to perfection. The recipe only requires a few ingredients and taste great with collard greens and potato salad.
Ingredients 1 Lb Ground Beef 16oz Sweet Italian Sausage 1/2 Green Bell Pepper, chopped 1 Medium Onion, chopped 10oz Canned Goya Pinto Beans 10oz Canned Goya Red Kidney Beans 1-1/2 Cups Beef Broth 15oz Canned Diced Tomatoes 3/4 Cups Prego Pasta Sauce 6oz Canned […]
Smothered Baked Pork Chops Ingredients 4-6 Thick Cut Pork Chops 1 Medium Onion, chopped 1 Tbs Butter 4 Tbs All-Purpose Flour 3 Cups Chicken Broth 1/4 Cup Apple Cider Vinegar 1 Tbs Minced Garlic 1 Tbs Seasoning Salt 1 Tbs Parsley Flakes 1 Tsp Garlic […]