Cheesy Scalloped Potatoes Recipe

 

Ingredients

 

4-1/2 Cups Russet Potatoes, Thinly Sliced 

3 Tbs Onion, Chopped

3 Tbs Margarine Or Butter

3 Tbs All-Purpose Flour

3 Cups Evaporated Milk

4 Cups Shredded Cheddar Cheese

1-1/2 Tbs Salt

1 Tsp Garlic Powder

1/2 Tsp Black Pepper

1/2 Tsp Parsley Flakes

1/2 Tsp Paprika

1/4 Tsp Cayenne Pepper

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes


Instructions

1. Peal skin off the potatoes.

 

2. Slice the potatoes into 1/8 inch width circular-shaped pieces. Add potatoes to a bowl and cover with cool water.

 

3. Slice onions into very fine pieces.

 

4. Place a pot over medium heat.

5. Add butter. Once the butter melts, add your onions and let them sautee for 1 minute. While your onions are sauteeing warm your milk up in the microwave for a about 1 minute to get it warm.

6. Next, you’re going to stir in your flour until it’s no longer white in color.

7. Add your warm milk, then stir it in really well for about 30-40 seconds.

 

8. Add your seasonings (except the parsley flakes and paprika), then stir it in well.

 

9. Add 3 cups of cheese, then stir in well. Cook for 5 minutes or until it’s melted. It doesn’t have to be fully melted by the way.

10.  Preheat your oven to 350 degrees.

11. Pour a little cheese sauce into a baking dish.

 

12. Add the 1st layer of potatoes, then coat with cheese sauce. Afterwards, add the 2nd layer of potatoes and coat with remaining cheese sauce.

13. Top with remaining 1 cup of shredded cheese.

14. Garnish with paprika and parsley flakes. This is just for decoration purposes and to give it a nice look.

 

15. Cover the potatoes with aluminum foil and bake them for at least 1 hour. 

16. Remove the aluminum foil and continue baking the potatoes uncovered for an additional 20 to 30 minutes or until they’re lightly brown on top. Serve and Enjoy!!!

                 Check Out My Video Tutorial

 

Easy and Fun Way to Cook!
recipe image
Cheesy Scalloped Potatoes Recipe
May 21, 2016
Prep Time
Cook Time
Total Time
4.5
41star1star1star1stargray Based on 34 Review(s)

3 Comments

  1. You never mentioned what heat you are cooking on (350, 375, 400?) Please add that in.

     
  2. Still hard after the 50 minutes cooking time. I had to leave foil on for at least an hour, then uncovered to brown. Very good recipe. Cheese sauce yummy.

     

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