Chicken Enchilada’s Recipe

 

Ingredients

 

14 Corn Tortillas 

2 Large Boneless Chicken Breasts

1 Large Tomato, Chopped

1 Medium Onion, Chopped

4 Scallions, Chopped

1/2 Cup Cilantro, Chopped

4 Tbs  Chile

2 Tbs Vegetable Oil

1 Tbs All-Purpose Flour

16oz Shredded Mexican Blend Cheese

2-1/2 Cups Red Enchilada Sauce

8oz Container Sour Cream

1 Tbs Minced Garlic

1 Tbs Salt

1 Tbs Cumin

1 Tsp Chili Powder

1 Tsp Oregano

1 Tsp Black Pepper

American Style Chicken Enchilada’s 

Chicken Enchilada's

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Instructions

 1. Chop chicken into medium shape pieces. Add to  a big bowl and season with salt, cumin, chili powder, oregano, and pepper, then massage seasonings in well.

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 2. Place a pot over high heat. Add oil, chicken, and fry for 10 to 12 minutes.

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3. Remove chicken, then cut into pieces.

Chicken-Enchiladas-Recipe

4. Place pot over high heat. Add onions, chile, 1/2 chopped tomato, and minced garlic, then saute for 2 minutes. Add flour, then stir in well.

5. Add chicken and enchilada sauce, then stir in well.

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6. Add 8oz Mexican blend cheese. Stir until melted, then cut fire off .

Chicken-Enchiladas-Recipe

7. Add 4oz of sour cream, then stir in well.

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8. Pour 1 cup enchilada sauce into a baking pan.

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9. Place skillet over medium heat. Dip corn tortillas into water, then lay into a hot skillet for 50 seconds, 25 seconds on each side.

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10. Place tortillas in sauce. Add filling, wrap, then turn wrapped-side down.

11. Drizzle 1/2 cup enchilada sauce over enchiladas.

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13. Top with 4oz of sour cream (optional).

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14. Add remaining Mexican blend cheese.

Chicken-Enchiladas-Recipe

15. Add chopped scallions, 1/2 chopped tomatoes, and cilantro.

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16. Preheat oven to 350 degrees.

17. Bake for 30 minutes.

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               Check Out My Video Tutorial

 

Easy and Fun Way to Cook!
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Chicken Enchilada's Recipe
May 21, 2016
Prep Time
Cook Time
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4.5
2.51star1star1stargraygray Based on 19 Review(s)

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