Chicken Parmesan Recipe



3 Large Boneless Chicken Breast

2 Cups Vegetable Oil

2 Large Eggs

1 Cup Italian Breadcrumbs

1/2 Cup All-Purpose Flour

1/4 Cup Whole Milk

3/4 Cup Shredded Parmesan Cheese

3/4 Cup Shredded Mozzarella Cheese

1 Cup Marinara Sauce

1 Tbs Parsley Flakes

2 Tsp Salt

1 Tsp Garlic Powder

1/2 Tsp Black Pepper

Chicken Parmesan 

Chicken Parmesan



1. Remove fat from boneless chicken breast.

Chicken Parmesan

2. Slice each breast in half to create 6 chicken pieces.

Chicken Parmesan

3. Place chicken breast in a bowl, add 1 tbs salt, and cover with cool water.

Chicken Parmesan

4. In a bowl, combine eggs with milk and stir in well.

Chicken Parmesan

5. Season chicken breast with salt, garlic powder, and pepper then massage in well.

Chicken Parmesan

6. Coat chicken with flour and shake off excess flour.

Chicken Parmesan

7. Fully coat with egg wash and drain excess egg.

Chicken Parmesan

8. Coat with breadcrumbs, shake off excess breadcrumbs, and sit aside for 15 minutes.

Chicken Parmesan

9. Place pan over medium heat and add vegetable oil.

10. After 8 minutes, add 3 chicken cutlets at a time and fry for 3 to 4 minutes per side.

Chicken Parmesan

11. Place all chicken cutlets in baking pan.

Chicken Parmesan

12. Preheat oven to 350 degrees.

13. Coat each cutlet with marinara sauce.

Chicken Parmesan

14. Combine parmesan and mozzarella, add to chicken, then top with parsley flakes.

15. Bake for 15 minutes.

Chicken Parmesan   Chicken Parmesan

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