Cornbread Stuffing Recipe

 

Ingredients

 

16oz Packaged Sweet Italian Sausage

10 Chicken Gizzards

1 Medium Onion, chopped

1/4 Green Bell Pepper, chopped

1/4 Red Bell Pepper, chopped

1/4 Orange Bell Pepper, chopped

1 Stalk Celery, chopped

1/2 Cup Margarine or Butter

1/3 Cup Vegetable Oil

1 Cup Yellow Cornmeal

1/2 Cup All-Purpose Flour

1 Tsp Baking Powder
1-1/2 Cups Buttermilk

1-1/4 Cups Chicken Broth

(2) 10.5oz Campbell’s Canned Cream of Chicken

10.5oz Canned Cream of Celery

1 Cup Sugar

2 Tbs Garlic Powder

2 Tbs Onion Powder

2 Tbs Sage

1-1/2 Tbs Seasoning Salt

1 Tbs Parsley Flakes

1 Tbs Thyme

1/2 Tsp Black Pepper

 

Cornbread Stuffing Recipe

Cornbread-Stuffing-Recipe

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Instructions

1. Rinse gizzards with salt and water.

Cornbread-Stuffing-Recipe

2. Place a pot of water over low-medium heat. Once heat comes to a boil, add gizzards. Afterwards, cover with a lid leaving a crack on the sides, then cook until tender.

Cornbread-Stuffing-Recipe

3. Meanwhile, add cornmeal, flour, baking powder, sugar, garlic powder, onion powder, seasoning salt, parsley flakes, thyme, and pepper to a big bowl. Whisk for 45 seconds.

Cornbread-Stuffing-Recipe

4. Add buttermilk, melted margarine or butter, oil, and 2 eggs to another bowl, then whisk for 45 seconds.

Cornbread-Stuffing-Recipe

5. Combine the dry and wet ingredients, then stir in well.

Cornbread-Stuffing-Recipe

6. Pre-heat oven to 350 degrees.

7. Add cornbread mixture to a baking pan.

Cornbread-Stuffing-Recipe

8. Bake for 30 minutes.

9. Chop your onion, celery, and peppers into small pieces.

Cornbread-Stuffing-Recipe

10. Remove skin from sausages.

Cornbread-Stuffing-Recipe

11. Place a skillet over medium heat.

12. Add sausage meat, then chop and break meat up with spatula.

Cornbread-Stuffing-Recipe

13. Once brown add vegetables and cook for another 5-7 minutes.

Cornbread-Stuffing-Recipe

14. Once cornbread is done break up into fine pieces and add to a big bowl.

Cornbread-Stuffing-Recipe

15. Add cream of chicken and celery, then stir in well.

Cornbread-Stuffing-Recipe   Cornbread-Stuffing-Recipe

16. Add meat and vegetables, then stir in well.

Cornbread-Stuffing-Recipe

17. Add broth, then stir in well.

Cornbread-Stuffing-Recipe

18. Chop your gizzards up into fine pieces, then add to bowl and stir in well.

Cornbread-Stuffing-Recipe   Cornbread-Stuffing-Recipe

19. Pre-heat oven to 375 degrees.

20. Poor cornbread dressing into baking pan, then spread out evenly.

Cornbread-Stuffing-Recipe

21. Bake for 50 minutes to 1 hour.

Cornbread-Stuffing-Recipe   Cornbread-Stuffing-Recipe

                    Check Out My Video Tutorial

 

2 Comments

  1. This looks so good! Going to make this soon!

     
  2. I made your chicken parm..it was amazing!

     

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