Country White Sausage Gravy Recipe

 

Ingredients

 

12oz or 16oz Breakfast Sausage

3 Tbs All-Purpose Flour

2 Cups Whipping Cream

2 Tsp Minced Garlic

1 Tsp Onion Powder

1 Tsp Cumin

1 Tsp Brown Sugar

3/4 Tsp Celery Salt

1/2 Tsp Black Pepper

1/2 Tsp Cayenne Pepper

1/4 Tsp Thyme

 

Country White Sausage Gravy

Country-White-Sausage-Gravy-Recipe

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Instructions

1. Peal skin from breakfast sausage.

Country-White-Sausage-Gravy-Recipe

2. With hands, grind sausages into ground meat.

Country-White-Sausage-Gravy-Recipe

3. Place a skillet over medium heat.

4. Add sausage meat and chop into fine pieces with spoon or spatula.

Country-White-Sausage-Gravy-Recipe

5. Once sausage meat turns brown, drain excess oil.

6. Place skillet back over medium heat.

7. Add minced garlic and seasonings, then stir in well. 

Country-White-Sausage-Gravy-Recipe   Country-White-Sausage-Gravy-Recipe

8. Add flour, then stir in well.

Country-White-Sausage-Gravy-Recipe

9. Add whipping cream, then stir in well. Cook for 5 minutes after adding whipping cream.

Country-White-Sausage-Gravy-Recipe   Country-White-Sausage-Gravy-Recipe

10. Once white gravy thickens, turn fire off. White Gravy is commonly served over biscuits.

Country-White-Sausage-Gravy-Recipe   Country-White-Sausage-Gravy-Recipe

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