Egg Salad Sandwich Recipe

 
Egg Salad Sandwich

Egg Salad Sandwich

Ingredients

 

6 Large Eggs

4 Tbs Mayo

1 Tbs Yellow Mustard

1 Tsp Salt

1/4 Tsp Dill Weed

1/4 Tsp Paprika

1/4 Tsp Black Pepper

 


Instructions

1. Place a pot of water over high heat. Once the water comes to a boil, add the eggs. Boil the eggs for 20 minutes.

2. Once done, drain hot water, then add cool water and ice cubes to the pot. Let eggs cool off for about 20 to 30 minutes.

3. Crack and peel the egg shells under running water. I like to peel the shells under running water because I find it’s easier to peel them this way. The water serves as a lubricant to help the shell come off easier. For some reason, egg shells can be resistant at times and hard to peel.

4. Chop the eggs into small or medium size pieces and then add them to a small mixing bowl.

5. Season eggs with salt, dill weed, paprika, and pepper, then stir in well. I like to add the paprika just to give it color… 

6. Next, add the mayo and mustard, then stir in well.

7. I like my egg salad chilled so I always store it in the refrigerator to chill for while, then serve it on bread as a sandwich. Enjoy!!!

                 Check Out My Video Tutorial

 

Easy and Fun Way to Cook!
recipe image
Egg Salad Sandwich
May 21, 2016
Prep Time
Cook Time
Total Time
4.5
4.51star1star1star1star1star Based on 10 Review(s)

Leave a Reply

Your email address will not be published. Required fields are marked *

5 + = 7