Fried Fish Recipe

 

Ingredients

 

5 Whiting Fish

1 Cup Vegetable Oil

1/2 Cup All-Purpose Flour

1/2 Cup Yellow Corn Meal

1-1/2 Tbs Salt

2 Tsp Garlic Powder

2 Tsp Onion Powder

1/2 Tsp Black Pepper

1/2 Tsp Paprika

Fried Fish

Fried-Fish-Recipe

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Instructions

1. In a mixing bowl, combine flour and cornmeal, then stir in well.

Fried Fish

2. Add salt, garlic powder, onion powder, pepper, and paprika, then stir in well.

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3. Make sure you rinse fish thoroughly with 1 tbs of salt and cool water.

4. Coat fish with seasoned flour/cornmeal mixture while still very damp to help the coating stick well.

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5. Let fish sit for 15-20 minutes.

6. Place pan over medium-high heat.

7. Add oil and let it preheat for 3 minutes.

Fried Fish

8. Once hot, add fish and fry for 4 minutes per side or until brown on each side.

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9. Sit fish aside on a paper toweled plate or foil to drain excess oil.

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                  Check Out My Video Tutorial

 

Easy and Fun Way to Cook!
Fried Fish
May 21, 2016
Prep Time
Cook Time
Total Time
4.5
3.5 Based on 12 Review(s)

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