Jamaican Curry Goat Recipe




4 lbs Goat Meat

4 Yukon Gold Potatoes

1 Small Onion, Chopped

1 Small Green Bell Pepper, Chopped

8 Scallions, Chopped

1 Scotch Bonnet Pepper, Chopped

4 Tbs Olive Or Vegetable Oil

3 Qts Water   

3 Tbs Fresh Lime Juice

2 Tbs Ketchup

2 Bay Leaves

1 Fresh Thyme Sprig

2 Tbs Minced Garlic

5 Tbs Curry Powder

1 Tbs Salt

1 Tsp Thyme

1 Tsp Ground Jamaican All Spice

1 Tsp Black Pepper 

Jamaican Curry Goat 




1. Remove excess fat from goat. Add to a big bowl and cover with cool water. Add 1 tbs of salt and soak for 15 minutes. Afterwards, rinse well, then sit aside.

Curry Goat 1

2. Season with lime juice, minced garlic, salt, pepper, thyme, grounded Jamaican all spice, and curry powder, then massage seasonings in well.

3. Add onions, scallions, peppers, and scotch bonnet pepper, then massage in well.

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4. Store in refrigerator to marinate for 8+ hours.

5. Scrape the vegetables off meat.

Curry Goat 5

6. Place a pot over high heat. Add 1/4 cup of olive or vegetable oil. After 5 minutes, add goat meat.

Curry Goat @

7. Brown meat for 10 minutes. Stir while it’s browning to prevent burning.

8. Add bay leaves, fresh thyme sprig, then cover with water.

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9. Cover with a lid leaving a crack on the sides. Cook on low heat for 2 hours…. Stir periodically.

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10. After 2 hours, remove the bay leaves and thyme sprig.

11. Raise heat to medium-high. Add potatoes, vegetables, and ketchup, then stir in well.

Curry Goat 8   Jamaican-Curry-Goat-Recipe

12. Cook for about another hour or until meat is tender.

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                 Check Out My Video Tutorial


Easy and Fun Way to Cook!
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Jamaican Curry Goat Recipe
May 21, 2016
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41star1star1star1stargray Based on 17 Review(s)

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