Jamaican Style Oxtails Recipe



4 Lbs Oxtails

6 Scallions, chopped

1 Tomato, chopped

1 Small Onion, chopped

1/2 Medium Red Bell Pepper, chopped

1/2 Medium Green Bell Pepper, chopped

1 Scotch Bonnet Pepper

2 Tbs Olive Oil

1/3 Cup All-Purpose Flour

3 Qts Water

(2) 16oz Canned Butter Beans

3 Tbs Browning And Seasoning Sauce

3 Tbs Worcestershire Sauce

3 Tbs Ketchup

2 Tbs Minced Garlic

2 Tbs Salt

1 Tbs Garlic Powder

1 Tbs Onion Powder

1 Tbs Thyme

1 Tbs Brown Jamaican All Spice

1 Tsp Paprika

1 Tsp Black Pepper

Jamaican Style Oxtails




1. Place oxtails in a big bowl. Add 1 tbs of salt and cover with cool water. Let oxtails soak until they defrost.


2. Chop up your peppers, onion, tomato, and scallions. Then place the chopped vegetables along with the minced garlic into the food processor and blend until fully minced.

Jamaican-Style-Oxtails   Jamaican-Style-Oxtails   Jamaican-Style-Oxtails

3. Rinse oxtails off and place in bowl.

4. Add worcestershire sauce, browning & seasoning sauce, and ketchup, then massage in well.


5. Add salt, garlic powder, onion powder, thyme, ground Jamaican allspice, paprika, and pepper.


6. Add paste/seasoning and massage in well.

Jamaican-Style-Oxtails   Jamaican-Style-Oxtails

7. Place in refrigerator to marinate for 5 to 8 hours.

8. After 5 to 8 hours, remove seasoning from oxtails.

Jamaican-Style-Oxtails   Jamaican-Style-Oxtails

9. Add flour to oxtails and massage in well.

Jamaican-Style-Oxtails   Jamaican-Style-Oxtails

10. Place a pot over medium heat.

11. Add olive oil and oxtails to the pot. Stir as they brown for 8-10 minutes.

Jamaican-Style-Oxtails   Jamaican-Style-Oxtails

12. Add seasoning.


13. Add scotch bonnet pepper.


14. Add water and cover with lid (make sure to leave a crack on the sides). Cook for 3-1/2 to 4 hours, stirring every 20-25 minutes to prevent sticking.

Jamaican-Style-Oxtails   Jamaican-Style-Oxtails

15. Once done, add butter beans and stir in well.

Jamaican-Style-Oxtails-Recipe   Jamaican-Style-Oxtails-Recipe

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