Oven Baked Chicken Recipe

Oven Baked Chicken 



10 Chicken Parts (6 Wings, 4 Thighs)

2 Tbs Margarine or Butter

1/3 Cup Chicken Broth

1/3 Cup Apple Cider Vinegar

1 Tbs Seasoning Salt

2 Tsp Garlic Powder

2 Tsp Onion Powder

1 Tsp Italian Seasoning

1 Tsp Parsley Flakes

1/2 Tsp Black Pepper




1. Cut and remove fat from chicken pieces.

oven baked chicken recipe

2. Place chicken in a big bowl. Add salt and cover in cool water.

oven baked chicken recipe

3. Combine seasoning salt, garlic powder, onion powder, italian seasoning, parsley flakes, and pepper, then stir in well.

oven baked chicken recipe

4. Place vinegar, chicken broth, and margarine or butter in a bowl. Microwave for 40 seconds or until margarine or butter is melted.

oven baked chicken recipe

5. Massage chicken in vinegar and broth mixture then place in baking pan.

oven baked chicken recipe

6. Preheat oven to 350 degrees.

7. Season chicken with seasoning and massage seasonings in well.

oven baked chicken recipe

8. Make sure chicken is skin side up and pour remaining vinegar broth mixture into baking pan.


9. Bake chicken for 1 hour.

10. After an hour, base chicken with juices and remove some of the juices in the baking pan.

11. Continue baking for an additional 30 minutes or until chicken is nice and golden brown.

Oven-Baked-Chicken-Recipe   Oven Baked Chicken       OVEN BAKED CHICKEN RECIPE

                 Check Out My Video Tutorial


11 thoughts on “Oven Baked Chicken Recipe”

  • I’ve baked chicken before; however, your recipe took it to the next level. It was well seasoned, tender and juicy. Thank you for sharing!!!

    • No, just bake it…. no need to cover it as chicken gets tender on
      it’s own it’s not a meat that requires aluminum foil

  • Just made this! WOW came out delicious!! Seasoned just right. Yes the vinegar cannot be skipped it made all the difference. Looking for my Sunday dinner??

  • What are the measurements for the Italian seasoning, parsley flakes and pepper. Your video and instructions show the above, however your ingredients don’t mention the exact measurements. I’ve made this before and it turned out excellent!

  • I am making this recipe right now. I am very certain it will turn out tasting delicious. I’ve done many other phillyboyjay’s recipes and it was all delicious!!

  • Another success!!! My husband and I are so pleased with all of your recipes. I was a little skeptical about the vinegar but I thought to myself that Phillyboyjay has never disappointed me. The chicken tasted fantastic. It was moist and the color was perfect. Once again thank you.

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