Oxtail Stew Recipe

 

Ingredients

 

4Lbs Oxtails
1 Medium Onion, Chopped

16oz Packaged Frozen Mixed Vegetables

12oz Packaged Extra Wide Egg Noodles

3 Qts Water

1 Qt Chicken Broth

36oz Spaghetti Sauce

2 Tbs Seasoning Salt

2 Tbs Garlic Powder

2 Tbs Onion Powder

2 Tbs Parsley Flakes

1 Tbs Sugar

1 Tsp Black Pepper

 

Oxtail-Stew-Recipe

Oxtail Stew Recipe 

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Instructions

1. Place oxtails in a bowl and cover with cool water. Add 1 tbs of salt and soak until they defrost. Remove any yellow excess fat, then rinse well.

Oxtail-Stew-Recipe

2. Place a pot over medium-high heat.

3. Add oil.

Oxtail-Stew-Recipe

4. Add oxtails and sear for 10 minutes.

5. Add your seasoning salt, onion powder, garlic powder, parsley flakes, and pepper. Stir seasonings in well.

Oxtail-Stew-Recipe

6. After 10 minutes, reduce heat to medium heat. Afterwards, add broth and water. Cover with a lid, leaving a crack on the sides, then simmer for 3-1/2 hours.

Oxtail-Stew-Recipe   Oxtail-Stew-Recipe   Oxtail-Stew-Recipe

7. After 2 hours of cooking, chop onion into small pieces, then add to pot.

Oxtail-Stew-Recipe   Oxtail-Stew-Recipe   Oxtail-Stew-Recipe

8. After 3-1/2 hours of cooking, reduce heat to low heat. Add egg noodles. Stir in well, then continue cooking until tender, about 10 to 15 minutes.

Oxtail-Stew-Recipe   Oxtail-Stew-Recipe

9. Once noodles are tender, drain any remaining liquid from the pot.

10. Add mixed vegetables.

Oxtail-Stew-Recipe

11. Add sauce.

12. Add sugar.

Oxtail-Stew-Recipe

13. Stir in well.

Oxtail-Stew-Recipe   Oxtail-Stew-Recipe

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