Sauteed Asparagus Recipe

 

Ingredients

 

2 Lbs Asparagus Spears

3 Tsp Margarine Or Butter

1 Tbs Apple Cider Vinegar

1 Tsp Minced Garlic

1 Tsp Salt

1/2 Tsp Crushed Red Pepper

Sauteed Asparagus 

Spar1

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Instructions

1. Chop off thick white root of asparagus.

Sauteed-Asparagus-Recipe

2. Rinse asparagus with cool water.

Sauteed-Asparagus-Recipe

3. Place a skillet over medium heat.

4. Add margarine or butter, minced garlic, vinegar, salt, and crushed red pepper, then stir well.

Sauteed-Asparagus-Recipe   Sauteed-Asparagus-Recipe

5. Add asparagus.

Sauteed-Asparagus-Recipe

6. Cook until asparagus reaches your desired level of tenderness.

Sauteed-Asparagus-Recipe   Sauteed-Asparagus-Recipe

                 Check Out My Video Tutorial

 

Easy and Fun Way to Cook!
Sauteed Asparagus
May 21, 2016
Prep Time
Cook Time
Total Time
4.5
5 Based on 5 Review(s)

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