Smothered Baked Chicken Recipe

 

 

Ingredients

 

6-8 Chicken Thighs

1 Large Red Potato

1 Medium Onion, Chopped

1 Small Green Bell Pepper, Chopped

4 Tbs All-Purpose Flour

3 Cups Chicken Broth

2 Chicken Flavor Bouillon Cubes

1 Tbs Seasoning Salt

1 Tbs Garlic Powder

1 Tbs Parsley Flakes

1 Tsp Onion Powder

1 Tsp Black Pepper

1/2 Tsp Thyme 

Smothered Baked Chicken

Smothered-Baked-Chicken-Recipe

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Instructions

1. Remove excess fat from chicken. Rinse well with salt and water, then sit aside.

Baked Chicken 1   Baked Chicken 2   Baked Chicken 3

2. Chop potatoes into small cubes. Chop onion and pepper into small pieces.

Smothered-Baked-Chicken-Recipe

3. Preheat oven to 350 degrees.

4. Place vegetables into a baking pan.

Smothered-Baked-Chicken-Recipe

5. Add thighs to baking pan. Season with seasoning salt, garlic powder, parsley flakes, onion powder, pepper, and thyme, then massage seasonings in well.

Smothered-Baked-Chicken-Recipe

6. Add butter to top chicken, bouillon cubes, and broth.

Smothered-Baked-Chicken-Recipe   Smothered-Baked-Chicken-Recipe   Smothered-Baked-Chicken-Recipe

7. Bake chicken for 1 hour.

Smothered-Baked-Chicken-Recipe

8. Remove chicken, then sit aside.

9. Add flour, then stir in well. Add chicken, then bake for 30 minutes.

Smothered-Baked-Chicken-Recipe   Smothered-Baked-Chicken-Recipe

Smothered baked chicken is best served with egg noodles or rice.

Baked Chicken 11   Smothered-Baked-Chicken-Recipe   

                 Check Out My Video Tutorial

 

Easy and Fun Way to Cook!
Smothered Baked Chicken Recipe
May 21, 2016
Prep Time
Cook Time
Total Time
4.5
3.5 Based on 55 Review(s)

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