Smothered Baked Chicken Recipe

 

Ingredients

 

6-8 Chicken Thighs

1 Large Red Potato

1 Medium Onion, Chopped

1 Small Green Bell Pepper, Chopped

4 Tbs All-Purpose Flour

2 Cups Chicken Broth

2 Chicken Flavor Bouillon Cubes

1 Tbs Seasoning Salt

1 Tbs Garlic Powder

1 Tbs Parsley Flakes

1 Tsp Onion Powder

1 Tsp Black Pepper

1/2 Tsp Thyme 

Smothered Baked Chicken

Smothered-Baked-Chicken-Recipe

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Instructions

1. Remove excess fat from chicken. Rinse well with salt and water, then sit aside.

Baked Chicken 1   Baked Chicken 2   Baked Chicken 3

2. Chop potatoes into small cubes. Chop onion and pepper into small pieces.

Smothered-Baked-Chicken-Recipe

3. Preheat oven to 350 degrees.

4. Place vegetables into a baking pan.

Smothered-Baked-Chicken-Recipe

5. Add thighs to baking pan. Season with seasoning salt, garlic powder, parsley flakes, onion powder, pepper, and thyme, then massage seasonings in well.

Smothered-Baked-Chicken-Recipe

6. Add butter to top chicken, bouillon cubes, and broth.

Smothered-Baked-Chicken-Recipe   Smothered-Baked-Chicken-Recipe   Smothered-Baked-Chicken-Recipe

7. Bake chicken for 1 hour.

Smothered-Baked-Chicken-Recipe

8. Remove chicken, then sit aside.

9. Add flour, then stir in well. Add chicken, then bake for 30 minutes.

Smothered-Baked-Chicken-Recipe   Smothered-Baked-Chicken-Recipe

Smothered baked chicken is best served with egg noodles or rice.

Baked Chicken 11   Smothered-Baked-Chicken-Recipe   

                 Check Out My Video Tutorial

 



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