Smothered Baked Chicken Recipe




6-8 Chicken Thighs

1 Large Red Potato

1 Medium Onion, Chopped

1 Small Green Bell Pepper, Chopped

4 Tbs All-Purpose Flour

2 Cups Chicken Broth

2 Chicken Flavor Bouillon Cubes

1 Tbs Seasoning Salt

1 Tbs Garlic Powder

1 Tbs Parsley Flakes

1 Tsp Onion Powder

1 Tsp Black Pepper

1/2 Tsp Thyme 

Smothered Baked Chicken




1. Remove excess fat from chicken. Rinse well with salt and water, then sit aside.

Baked Chicken 1   Baked Chicken 2   Baked Chicken 3

2. Chop potatoes into small cubes. Chop onion and pepper into small pieces.


3. Preheat oven to 350 degrees.

4. Place vegetables into a baking pan.


5. Add thighs to baking pan. Season with seasoning salt, garlic powder, parsley flakes, onion powder, pepper, and thyme, then massage seasonings in well.


6. Add butter to top chicken, bouillon cubes, and broth.

Smothered-Baked-Chicken-Recipe   Smothered-Baked-Chicken-Recipe   Smothered-Baked-Chicken-Recipe

7. Bake chicken for 1 hour.


8. Remove chicken, then sit aside.

9. Add flour, then stir in well. Add chicken, then bake for 30 minutes.

Smothered-Baked-Chicken-Recipe   Smothered-Baked-Chicken-Recipe

Smothered baked chicken is best served with egg noodles or rice.

Baked Chicken 11   Smothered-Baked-Chicken-Recipe   

                 Check Out My Video Tutorial


2 thoughts on “Smothered Baked Chicken Recipe”

    • I have been watching your videos for about three years. Your recipes are so right on that they are downright dangerous!! As my grandmother used to sat, the food is so good that you feel like slapping somebody! Thank you for all that you have shared.

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