Smothered Pork Neck Bones Recipe

 

Ingredients

 

4 Lbs Pork Neck Bones

1 Small Onion, Chopped

6 Tbs Vegetable Oil

5 Tbs All-Purpose Flour

3 Qts Water

1 Cup Whole Milk

1/4 Cup Apple Cider Vinegar

1 Tsp Gravy Master

2-1/2 Tsp Salt

2 Tsp Garlic Powder

1 Tsp Paprika

1/2 Tsp Black Pepper

 

 

Smothered-Pork-Neck-Bones-Recipe

Smothered Pork Neck Bones

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Instructions

1. With a knife, pull out the fat in between the crevices of the neck bones.

Smothered-Pork-Neck-Bones-Recipe   Smothered-Pork-Neck-Bones-Recipe

2. Cut some of the excess fat and any membrane that may appear on the neck bones. Place the neck bones in a big bowl, add 1 tbs of salt, and cover with cool water. Let neck bones soak in salt water solution for 15-30 minutes then rinse off very well.

Smothered-Pork-Neck-Bones-Recipe

3. Meanwhile, chop onion up into small to medium size pieces and sit aside.

Smothered-Pork-Neck-Bones-Recipe

4. In a big bowl, combine 1qt of water with vinegar and gravy master, then stir in well.

Smothered-Pork-Neck-Bones-Recipe

5. Combine milk and flour, then stir in well until flour dissolves.

Smothered-Pork-Neck-Bones-Recipe

6. Season neck bones with salt, garlic powder, paprika, and pepper then massage seasonings in well.

Smothered-Pork-Neck-Bones-Recipe   Smothered-Pork-Neck-Bones-Recipe

*Feel free to add any additional seasonings you may like*

7. Place a pot over medium-high heat.

8. Add oil, then neck bones, and brown for about 4 minutes. Make sure to stir every 30 seconds or so then remove.

Smothered-Pork-Neck-Bones-Recipe   Smothered-Pork-Neck-Bones-Recipe   Smothered-Pork-Neck-Bones-Recipe

9. Add chopped onions and stir for 1 minute.

Smothered-Pork-Neck-Bones-Recipe   Smothered-Pork-Neck-Bones-Recipe

10. Add vinegar water mixture, followed by an additional 1qt of water, and milk flour slurry, then stir in well.

Smothered-Pork-Neck-Bones-Recipe   Smothered-Pork-Neck-Bones-Recipe

11. Reduce heat to medium heat and add neck bones.

Smothered-Pork-Neck-Bones-Recipe

12. Cover with a lid leaving a small crack on the sides. Cook until meat is tender and gravy thickens, about 2 to 2-1/2 hours.

Smothered-Pork-Neck-Bones-Recipe   Smothered-Pork-Neck-Bones-Recipe

                 Check out My Video Tutorial

 

One Comment

  1. Great recipes.

     

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