Smothered Steak And Onions Recipe

Ingredients

 

1.50 Lbs Boneless Blade or Chuck Steak

1 Large Onion, chopped

1 Cup Vegetable Oil

3/4 Cup All-Purpose Flour

3-1/2 Cups Water

1 Tbs Worcestershire Sauce

1 Tbs Browning & Seasoning Sauce

2 Tbs Seasoning Salt

1 Tbs Garlic Powder

1 Tbs Onion Powder

1/2 Tsp Thyme

1/2 Tsp Black Pepper

Smothered-Steak-And-Onions-Recipe

Smothered Steak And Onions

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Instructions

1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.

2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.

Smothered-Steak-And-Onions-Recipe   Smothered-Steak-And-Onions-Recipe

3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes.

Smothered-Steak-And-Onions-Recipe

4. Chop onion into medium size pieces.

Smothered-Steak-And-Onions-Recipe

5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.

Smothered-Steak-And-Onions-Recipe   Smothered-Steak-And-Onions-Recipe

6. Place a pan over high heat.

7. Add steak and fry for 5 minutes on both sides, then sit aside.

Smothered-Steak-And-Onions-Recipe   Ssteak7

8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.

9. Add chopped onions and saute for 1 minute.

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10. Reduce heat to low-medium heat.

11. Add steak to pan.

Smothered-Steak-And-Onions-Recipe

12. Add slurry.

Smothered-Steak-And-Onions-Recipe

13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).

Smothered-Steak-And-Onions-Recipe   Smothered-Steak-And-Onions-Recipe

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