Whole Roasted Chicken Recipe





6 Lbs Whole Chicken 

2 Small Red Potatoes

2 Medium Carrots, Chopped

1 Small Onion, Chopped

1 Stalk Celery, Chopped

2 Tbs Margarine Or Butter

4 Tbs Corn Starch

2 Cups Chicken Broth

4 Tbs Apple Cider Vinegar

2 Chicken Flavor Bouillon Cubes

2 Tsp Salt

2 Tsp Paprika

2 Tsp Italian Seasoning

1 Tsp Garlic Powder

1 Tsp Onion Powder

1 Tsp Black Pepper

Whole Roasted Chicken




1. Remove giblets from package inside of chicken.

2. Remove excess fat from chicken, rinse well with salt and water, then sit aside.

Whole Roasted Chicken

3. Combine salt, paprika, Italian Seasoning, garlic powder, onion powder, and pepper then stir in well to create chicken rub.

Whole Roasted Chicken

4. Combine broth and cornstarch, then stir until cornstarch dissolves.

Whole Roasted Chicken

5. Combine margarine or butter with apple cider vinegar. Place in microwave for 30-40 seconds or until melted.

Whole Roasted Chicken   Whole Roasted Chicken

6. Chop each potato into pieces of 4.

7. Chop vegetables into small pieces.

Whole Roasted Chicken

8. Preheat oven to 350 degrees.

9. Place chopped vegetables and giblets in a baking pan.

10. Add whole chicken.

11. Rub melted margarine or butter and vinegar mixture over both sides of chicken. Afterwards, rub seasoning onto both sides of chicken.

Whole Roasted Chicken

12. Add bouillon cubes and broth slurry then place in oven.

13. Base chicken every 20 minutes or so and bake until thermometer reads 165 degrees (stick into thickest part of chicken to check for doneness).

Whole Roasted Chicken   Whole Roasted Chicken

                  Check Out My Video Tutorial


Easy and Fun Way to Cook!
Whole Roasted Chicken Recipe
May 21, 2016
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4 Based on 17 Review(s)

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