Description
A hearty filling oatmeal recipe made with sugar, cinnamon, and evaporated milk. Making it the perfect breakfast for cold winter mornings.
Ingredients
- 2 Cups Quaker’s Old-Fashioned Oatmeal
- 3–1/2 Cups Water
- 1/2 Cup Unsweetened Evaporated Milk
- 1/2 Cup Butter
- 3/4 Cup Sugar
- 1/2 Tsp Cinnamon
- 1/4 Tsp Salt
Instructions
- Fill a pot with cool water, place over high heat, then sprinkle in the salt.
- After 5 minutes, reduce the heat to medium and stir the Oatmeal in for 1 minute.
- Let the Oatmeal cook for 10 minutes, and stir periodically.
- Add in the milk, butter, and spices, then cook for 5 more minutes and stir periodically.
Nutrition
- Serving Size: 3
