Description
Sweet, hearty, Bush’s baked beans filled with bacon, sauteed onions & fried Polska kielbasa sausage. The perfect old-fashioned comfort dish for winter mountain trips and cold brisk evenings
Ingredients
- 14oz Polska Kielbasa Sausage
- 2 Cans (2 Lbs) of Bush’s Original Bacon & Brown Sugar Beans
- 1/4 Cup Finely Chopped Onions
- 2 Tbs Vegetable Oil
- 1/2 Cup Brown Sugar
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/8 Tsp Cayenne Pepper (Optional)
Instructions
- Chop the onions into fine pieces and chop the kielbasa into 1/8 or 1/4 inch circular size pieces.
- Place a skillet over med-high heat, add in the oil, chopped kielbasa, onions, and seasonings, then toss well.
- Fry for 5 minutes and stir periodically to prevent each side from burning.
- Once done, reduce the heat to medium, then stir in the sugar & beans.
- Let the beans & sausage cook for 8 minutes.
Notes
If you’re skeptical about the sweetness of the beans, start off using 1/4 cup of sugar. If you then decide that you want it sweeter, continue adding more until it reaches your desired level of sweetness.
Nutrition
- Serving Size: 6
