Ingredients
- 2 Lbs Pork Chops
- 1 Cup Onions, finely chopped
- 3 Cups Chicken Broth
- 5 Tbs All-Purpose Flour
- 1 Tbs Butter
- 1/2 Cup Cream Of Celery (optional)
- 1/8 Cup Apple Cider Vinegar
- 2 Tsps Minced Garlic
- 1 Chicken Flavor Bouillon Cubes
- 1 Tbs Seasoning Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tsp Parsley Flakes
- 1/2 Tsp Italian Seasoning
- 1/4 Tsp Thyme
- 1/4 Tsp Black Pepper
Instructions
- Preheat oven to 350 degrees.
- Place pork chops in a medium-sized bowl and season with all the seasoning and massage well.
- Chop onions into thin pieces, then add the chops, onions, and butter to a baking dish.
- Create a slurry by adding broth, flour, cream of celery, and vinegar to the same bowl you seasoned the pork chops in and stir well.
- Add the slurry to the baking dish with the pork chops.
- Cover with aluminum foil and place in oven.
- Cook for an hour then remove the aluminum foil and stir the gravy well with a big spoon.
- Continue cooking uncovered for another hour, then remove.
