Ingredients
- 2 Lbs Pork Chops
- 1 Cup Onions, finely chopped
- 3 Cups Chicken Broth
- 5 Tbs All-Purpose Flour
- 1 Tbs Butter
- 1/2 Cup Cream Of Celery (optional)
- 1/8 Cup Apple Cider Vinegar
- 2 Tsps Minced Garlic
- 1 Chicken Flavor Bouillon Cubes
- 1 Tbs Seasoning Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tsp Parsley Flakes
- 1/2 Tsp Italian Seasoning
- 1/4 Tsp Thyme
- 1/4 Tsp Black Pepper
Instructions
- Place pork chops in a medium-sized bowl and season with all the seasonings, and minced garlic, and massage well. Cover with plastic wrap or aluminum foil and marinate for 4 to 8 hrs or overnight if you like
- Preheat oven to 350 degrees.
- Chop the onions into thin pieces, then add the chops and onions to a baking dish.
- Add in the butter and chicken bouillon cube.
- Create a slurry by adding broth, flour, cream of celery, and vinegar to the same bowl you seasoned the pork chops in and stir well.
- Add the slurry to the baking dish with the pork chops.
- Cover with aluminum foil and place in the oven.
- Cook for an hour, then remove the aluminum foil.
- Stir the gravy well with a big spoon.
- Place the chops back into the oven and continue cooking uncovered for another hour, then remove.
