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Creamy Beef Stroganoff Recipe

Creamy Tangy Beef Stroganoff Recipe (Made Easy)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: PhillyboyJay
  • Prep Time: 20 mins
  • Cook Time: 1hr 20mins
  • Total Time: 1hr 40mins
  • Yield: 4
  • Category: Steak & Beef
  • Method: American
  • Cuisine: Russian

Description

Creamy tangy Beef Stroganoff with savory sauteed mushrooms, and onions over wide egg noodles.


Ingredients

  • 1.5 Lb Boneless Rib Eye Steak, chopped
  • 3 Cups Baby Bella Mushrooms
  • 11/2 Cup Onions, coarsely chopped
  • 2 Tbs Green Pepper, chopped
  • 2 Tbs Olive Oil
  • 1 Tbs Butter
  • 2 Tbs All Purpose Flour
  • 3 Cups Beef Broth
  • 1 Cup Water
  • 1/4 Cup White Cooking Wine
  • 1/3 Cup Sour Cream
  • 1/4 Cup Cream Of Mushroom
  • 1 Tbs Minced Garlic
  • 2 Tsps Dijon Mustard
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Salt
  • 1 Beef Flavor Bouillon Cube
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/4 Tsp Italian Seasoning
  • 1/4 Tsp Thyme
  • 1/4 Tsp Black Pepper

Instructions

  1. Season meat with seasonings (except Italian and thyme) and Worcestershire sauce, then massage well.
  2. Chop onions and peppers into small pieces
  3. Combine sour cream, cream of mushroom, mustard, Italian seasoning, and thyme.
  4. Combine broth, wine, water, and flour to create a slurry and stir in well. 
  5. Place the skillet over medium-high heat, and add in the oil and butter.
  6. After 2 minutes, add in the onions, peppers, mushrooms, and minced garlic, then stir.
  7. Sear for 6 minutes, stirring periodically, then remove.
  8. Add in the steak and sear for 8 minutes.
  9. After 8 minutes, reduce heat to medium, bouillon cube, then add in slurry and stir to deglaze pan.
  10. Cover with a lid and cook for 45 minutes.
    Stir periodically so it doesn’t stick to pan or burn.
  11. Add in mushroom, onions, peppers, minced garlic, then cook for an additional 15 minutes or until gravy cooks down.
  12. Then stir in the sour cream mixture, simmer for an additional 5 minutes, and garnish with parsley.


Zesty Italian Pasta Salad

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