Description
Homemade cobbler filled with sweet, juicy peaches and topped with a moist, flaky crust. The perfect dessert for movie night with friends or family.
Ingredients
Pie Crust
- 3 + 1/2 Cups All Purpose Flour
- 1 Cup Butter, cold and chopped
- 6 Tbs Cold Buttermilk
- 1 Tbs Sugar
- 1/2 Tsp Cinnamon
- 1 Tsp Salt
Filling - (2) 29oz Cans Del Monte Sliced Peaches In Syrup
- 2 Cups, reserved Peach Juice (drain the rest)
- 1/2 Cup WaterÂ
- 1/4 Cup Cornstarch
- 1/2 Cup Butter, melted
- 2 Tsps Lemon Juice
- 1 Tsp Vanilla Extract
- 1 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Tsp Cinnamon
- 1/2 Tsp Nutmeg
- 1/4 Tsp Salt
Pie Crust Topping
- 1/4 Cup Butter
- 1–1/2 Tsp CinnamonÂ
Instructions
- Â Add the flour, sugar, cinnamon, salt, and butter to processor then blend until crumbs.
- Â Add to a big mixing bowl.
- Â Add the buttermilk.
- Â Bring the crumbs together with your hands and create a big ball of dough.
- Â Wrap the ball of dough in plastic wrap and sit it in the refrigerator so it stays cold.
- Â Preheat the oven to 350 degrees.
- Â Open the cans of peaches, and strain the peach syrup, reserving 2 cups of the syrup.
- Â Add the peaches and syrup to the baking dish..
- Â Then add in the lemon juice, vanilla, melted butter, all the spices, sugar, and salt, then stir well.
- Â In a small bowl, stir the water and cornstarch together until it’s lump free then add to the baking dish of peaches.
- Â Add the additional 1/2 cup flour to a flat surface and dust your rolling pin with the flour.
- Â Get the dough and dust it with flour and flatten it with the rolling pin.
- Â With a brush, dust off the flour, wrap the rolled out crust around the rolling pin, lift and lay it in the baking dish over the peaches.
- Â Melt the 1/4 cup of butter and brush the top of the pie crust with it and garnish lightly with the Cinnamon.
- Â Place the dish in the oven and bake for 1 hour.
Nutrition
- Serving Size: 6-8
