Description
Crispy, tasty, Scrapple fried with flour. A delicious breakfast side that taste great with grits, bacon, eggs & toast.
Ingredients
- 1 Lb (16oz) Original Scrapple
- 1/2 Cup Vegetable Oil
- 1/4 Cup Flour
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
- 1/8 Tsp Salt (optional)
Instructions
- Add flour to a medium size mixing bowl then add in the seasonings, and stir well.
- Slice the Scrapple into twelve 1/8 inch size pieces.
- Coat both sides of the Scrapple with the seasoned flour, shake off the excess flour, then set aside.
- Place a skillet over medium-high heat (7), then add in the oil.
- After 3 minutes, add 6 slices of Scrapple to the skillet.
- Fry for 3-4 minutes on the first side and 2-3 minutes on the second side.
Notes
I used a gas stove to make this recipe. Cooking time may vary depending on what type of stove and skillet you’re using so just flip the Scrapple once the edge start to brown. That’s another way to tell when it’s time to flip them.
The Scrapple is nicely seasoned but using 1/8 Tsp Salt gives them more taste.
Nutrition
- Serving Size: 4-6
