Description
Sweet, delicious, easy to make, chocolate cookies recipe. Moist and chewy on the inside with a crunchy, crumbly exterior. Goes great with cold milk, making it the perfect late-night snack.
Ingredients
- 2–1/4 Cups All-Purpose Flour
- 3/4 Cup Hershey’s Unsweetened Cocoa Powder
- 1 Cup Unsalted Butter
- 1 Large Egg
- 1/2 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 2 Tsps Vanilla
- 1 Cup Confectioner’s Sugar
- 1/2 Cup Brown Sugar
- 1/2 Tsp Salt
Instructions
- Combine all of your dry ingredients. Get a mixing bowl and add your flour, cocoa powder, baking powder, baking soda, and salt, then stir in well. Make sure all the dry ingredients are well blended.
- What you’re going to do next is add the butter, brown sugar, and white sugar to another mixing bowl, With a hand mixer, blend the sugar and butter together on low speed until well blended.
- Then add the egg and vanilla and blend again until well blended.
- Add the dry ingredients to the butter mixture and blend until crumbs form. Â Make sure you scrape down the sides of the mixing bowl while blending everything in to make sure everything is well incorporated. Then with your hands, bring the crumbs together to form a big ball of chocolate cookie dough.
- Preheat your oven to 375 degree
- Get a baking sheet and line it with parchment paper. Then scoop pieces of cookie dough onto the baking sheet. Flatten them a bit with a spoon and make sure they are at least 1/4 inch apart.
- Place the cookies into the oven on the high rack and bake for 10 minutes.
- Remove the cookies from the oven. While soft, with a spoon, press them into the shape of a cookie if they didn’t melt into shape.
- Sit the cookies on the counter in room temperature for about 4 hours so they harden, then bake the second batch.
