Description
Chicken and shrimp Alfredo, an Italian classic that’s become an American favorite. Perfect for a romantic dinner for two or a family dinner. Creamy, cheesy, and packed with everything we love, pasta, chicken, and seafood. Making it the perfect meal for any dinner occasion.Â
Ingredients
- 8oz Fettuccine
- 2 Qts Water
- 1 Lb Boneless Chicken Breast
- 1/2 Lb Deveined Raw Large Shrimp
- 3 Tbs Vegetable Oil
- 2 Tsps Seasoning Salt
- 1 Tsp Salt
- 1 Tsp Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Old Bay Seasoning
- 1/2 Tsp Cajun Seasoning
- 1/4 Tsp Italian Seasoning
- 1/4 Tsp Black Pepper
Alfredo sauce ingredients - 2 Cups Heavy Whipping Cream
- 2 Tbs Pasta Water
- 1/4 Cup Butter
- 8oz Philadelphia Cream Cheese
- 1–1/2 Cups Block Parmesan Cheese, shredded
- 2 Tsps Minced Garlic
- 1 Tsp Seasoning Salt
- 1 Tsp Parsley Flakes
- 1/4 Tsp Italian Seasonings
Instructions
- Peal shrimp and cut chicken.
- Season the shrimp and chicken.
- Place a skillet over med-high heat and add 2 tbs of oil.
- After 1 minute, add the chicken and fry for 3 minutes, then add in the shrimp and continue cooking for an additional 3 minutes, then remove from the skillet and set aside.
- Add 2 qts of water, 1 tsp salt, and 1 tbs of oil to a medium pot and place over high heat.
- Once it comes to a boil, add in the fettuccine and cook for 10-12 minutes then strain, reserving 2 tbs of the water.
- Meanwhile, shred the parmesan cheese.
- Place the same skillet you cooked the chicken and shrimp in over medium heat.
- Add in the butter and minced garlic.
- Once melted, add in the heavy cream, Parmesan, and cream cheese.
- Whisk periodically and let it simmer for 8 minutes.
- Once it’s almost done, add in the pasta water you reserved, the seasoning salt, Italian seasoning, and parsley, then stir well.
- Add in the chicken, shrimp, and pasta then fold well, or serve the pasta separately.
- Garnish with more parsley, and pieces of parmesan cheese if you like.
