Description
Chicken and shrimp Alfredo, an Italian classic that’s become an American favorite. Perfect for a romantic dinner for two or a family dinner. Creamy, cheesy, and packed with everything we love, pasta, chicken, and seafood. Making it the perfect meal for any dinner occasion.
Ingredients
- 8–12 oz Fettuccine Pasta
- 2 Qts Water
- 1 Lb Boneless Chicken Breast, sliced
- 1/2 Lb Deveined Raw Large Shrimp
- 3 Tbs Vegetable Oil
- 2 Tsps Seasoning Salt
- 1 Tsp Salt
- 1 Tsp Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Old Bay Seasoning
- 1/2 Tsp Cajun Seasoning
- 1/4 Tsp Italian Seasoning
- 1/4 Tsp Black Pepper
Alfredo sauce ingredients
- 2 Cups Heavy Whipping Cream
- 2 Tbs Pasta Water
- 1/4 Cup Butter
- 8 oz Philadelphia Cream Cheese
- 1–1/2 Cups Block Parmesan Cheese, shredded
- 2 Tsps Minced Garlic
- 1 Tsp Seasoning Salt
- 1 Tsp Parsley Flakes
- 1/4 Tsp Italian Seasonings
Instructions
- Peal the shrimp and slice the chicken. I like to slice the chicken into thin rectangular shapes like it’s served at gourmet restaurants; you even see it this way at Olive Garden.
- Season the shrimp with Cajun seasoning and Old Bay seasoning, and season the chicken with seasoning salt, paprika, garlic powder, onion powder, Italian seasoning, and black pepper.
- Place a skillet over med-high heat and add 2 tbs of oil.
- After 1 minute, add the chicken and fry for 3 minutes, then add in the shrimp and continue cooking for an additional 3 minutes, then remove from the skillet and set aside.
- Add 2 qts of water, 1 tsp salt, and 1 tbs of oil to a medium pot and place over high heat.
- Add in the fettuccine and cook until tender, then strain, reserving 2 tbs of the water.
- Meanwhile, shred the parmesan cheese.
- Place the same skillet you cooked the chicken and shrimp in over medium heat.
- Add in the butter and minced garlic.
- Once melted, add in the heavy cream, Parmesan, and cream cheese.
- Let it simmer for 8 minutes and whisk until the cheese is melted.
- Once it’s almost done, add the reserved pasta water, seasoning salt, Italian seasoning, and parsley, then stir well.
- Add in the chicken, shrimp, and pasta, then fold well, or serve the pasta separately.
- Garnish with more parsley and pieces of Parmesan cheese if you like.
Notes
- You don’t have to combine everything!!! Restaurants typically serve it separately, by first adding the fettuccine to the plate, followed by the Alfredo sauce, and topping it with the chicken and shrimp. Then, they garnish it with shredded Parmesan and parsley.
