Description
Creamy, tasty, chicken salad made with seasoned shredded rotisserie chicken meat, celery, onions, pickles, eggs, and more….. This salad is packed with flavor and is typically served as a sandwich over lightly toasted bread. It goes well with chips or crackers, and is Ideal for family picnics and lunch.
Ingredients
2–1/2 Cups Shredded Chicken
3 Tbs Celery, finely chopped
3 Tbs Red Onion, finely chopped
2 Tbs Dill Pickles, finely chopped
1 Large Egg (optional)
5 Tbs Mayo
1 Tbs Sweet Relish
Salt To Taste
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Parsley Flakes
1/4 Tsp Black Pepper
Instructions
1. Chop 2-1/2 cups of chicken into small pieces then place in a big mixing bowl.Â
2. Place a small pot of water over high heat and once it comes to a boil add egg and boil for 15 minutes.
3. Meanwhile, chop celery, onions, and pickles into small pieces.
4. Once egg is done, sit in cool water to chill then remove the shell.
5. Add the vegetables and eggs to the bowl of chicken.Â
6. Add in the seasonings and fold well.
7. Add in the mayo and relish and fold well again.
8. Wrap tightly with plastic wrap and sit in the refrigerator.Â
