Description
Creamy, tasty, chicken salad made with seasoned shredded rotisserie chicken meat, celery, onions, pickles, eggs, and more….. This salad is packed with flavor and is typically served as a sandwich over lightly toasted bread. It goes well with chips or crackers, and is Ideal for family picnics and lunch.
Ingredients
- 2–1/2 Cups Shredded Chicken
- 3 Tbs Celery, finely chopped
- 3 Tbs Red Onion, finely chopped
- 2 Tbs Dill Pickles, finely chopped
- 1 Large Egg (optional)
- 5 Tbs Mayo
- 1 Tbs Sweet Relish
- Salt To Taste
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Parsley Flakes
1/4 Tsp Black Pepper
Instructions
- Â Chop 2-1/2 cups of chicken into small pieces then place in a big mixing bowl.Â
- Â Place a small pot of water over high heat and once it comes to a boil add egg and boil for 15 minutes.
- Â Meanwhile, chop celery, onions, and pickles into small pieces.
- Â Once egg is done, sit in cool water to chill then remove the shell.
- Â Add the vegetables and eggs to the bowl of chicken.Â
- Â Add in the seasonings and fold well.
- Â Add in the mayo and relish and fold well again.
- Â Wrap tightly with plastic wrap and sit in the refrigerator.Â
