Description
Creamy, smooth, addictive cold no-artichoke spinach dip recipe! Perfect for Super Bowl parties, baby showers, cocktail parties, and as a mid-day or late-night snack.
Ingredients
- 32oz Frozen Spinach
- 2 Cups Mayo
- 1 Cup Sour Cream
- 1 Cup Parmesan Cheese, Shaved or shredded
- (2) 1.4oz Packs of Knorr Vegetable Recipe Mix
- 1/2 Tsp Salt or Salt to taste (optional)
- 1/4 Tsp Black Pepper
Instructions
- COOK FROZEN SPINACH:Â Place spinach in a skillet over medium-high heat and cook until it defrosts and the liquid cooks out, about 15 minutes.
- MELT THE CHEESE: Reduce the heat to medium, then add in the parmesan cheese and stir until it’s melted and dissolved into the spinach, about 5 minutes.
- ADD THE SEASONINGS: Add the spinach to a large serving bowl, add in the salt, pepper, and Knorr vegetable recipe mix, and stir well.
- LET IT CHILL: Give the spinach dip 20-30 minutes to chill.
- ADD THE SOUR CREAM AND MAYO: Stir in the sour cream and mayonnaise and smooth out.
- CHILL: Cover with plastic wrap and store in the refrigerator to chill.
