Description
Creamy spaghetti seafood salad made with creamy Italian dressing, tomatoes, onions, cucumbers, and seafood. The perfect salad for a summer cookout.
Ingredients
- 8 oz Thin Spaghetti Pasta
- 1 Cup Extra Small Deveined Cooked Shrimp, coarsely chopped
- 4 oz Leg Style Imitation Crab Meat, coarsely chopped
- 4 oz Chunk Style Imitation Lobster, coarsely chopped
- 1/2 Cup Cucumbers, diced
- 1/4 cup Red Onions, finely chopped
- 1/4 cup Grape Tomatoes, sliced
- 2 Qts Water + 1 Tsp Salt
- 1 Tbs Vegetable Oil
- 16 oz Creamy Italian Dressing
- 2 Tsps Old Bay Seasoning
- 2 Tsps Celery Salt
- 1/4 Tsp Garlic Powder
- 1/8 or 1/4 Tsp Red Pepper Flakes
- 1/8 Tsp Black Pepper
- Parsley Flakes (For decoration purposes)
Instructions
- Fill a large pot with cool water, add in the oil and salt, then place over high heat.
- After 10 minutes, or once the water comes to a boil, break the spaghetti in half, add it to the water, and boil for 12 minutes.
(Once done, strain and set aside to chill.) - Meanwhile, peel and chop up the shrimp.
- Shred the imitation crab meat and chop the lobster meat into small pieces.
- Chop the onions into small pieces, chop the tomatoes in half, and dice the cucumbers.
- Place the spaghetti in a big mixing bowl, add in the salad dressing, and seasonings, then fold well.
- Then add in the chopped vegetables and fold well.
- Garnish the salad with parsley flakes, cover with plastic wrap, and set in the refrigerator to chill.
Notes
- For best results, prepare the night before. This gives all the ingredients time to marry.
Nutrition
- Serving Size: 4-6
