Description
Looking for some top tier fried turkey wings? These are it! Well seasoned from skin to bone, crispy with a crunchy skin, and meat tender as butter on the inside.Â
Ingredients
- 2.5 lbs Turkey Wings
- 3 Qts Water
- 1.5 Qts Vegetable oil
- 1–1/4 cup All Purpose Flour
- 1/2 Cup Cornstarch
- 2 Tsps Paprika
- 2 Tsps Parsley Flakes
- 2 Tsps Seasoning Salt
- 1 Tsp Adobo seasoning
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Italian Seasoning
- 1/2 Tsp Cayenne
- 1/2 Tsp Thyme
- 1/2 Tsp Black Pepper
- Binding ingredients
- 1 Large Eggs
- 1/2 Cup Hotsauce
- 1/4 Cup Mustard
- 1/4 Cup Water
Instructions
- Â Add turkey wings to a large pot, add water, cover with a lid leaving a crack on the side and boil over medium heat for 90 mins.
- Â Meanwhile add flour and cornstarch to a large mixing bowl and stir well.
- Â In another medium mixing bowl, add hotsauce, mustard, egg, and water, and whisk well.
- Â In a small cup, combine all the seasonings.
- Â Once turkey wings are done, remove, pat dry, and lay on a baking sheet or large surface.
- Â Seasoning both sides of the turkey wings with half of the seasonings.
- Â Stir the remaining half of the seasonings into the egg wash and flour/cornstarch mixture.
- Â Coat the turkey wings with the seasoned flour then shake off excess flour.
- Â Dip the turkey wings into the egg wash, and let the excess mixture drip off.
- Â Then coat again with more flour/cornstarch mixture and set aside on the baking sheet for an hour.
- Â Place a skillet over medium high heat and add in the oil and let it preheat until hot.Â
- Â With a tong, pick up and hit the turkey wings against the baking sheet to remove excess flour.
- Â Add half of the turkey wings to the hot oil and fry for about 6-7 mins per side.
- Â Once done, sit on a cooling rack.Â
