1. Place the potatoes in a large pot and cover with cool water.
2. Place the pot over high heat, cover with lid leaving a crack on the side, and boil for 40 minutes.
3. Once done, drain the hot water and fill the pot with cool water, then set aside.  
4. While the potatoes are cooling off, slice up the onions. 
5. Once the potatoes are cool, peel off the skin, then slice them into 1/16th thick circular-shaped pieces.
6. Place a large skillet over medium high heat and add in the oil.
7. After 2 minutes, add in the potatoes, and sprinkle with 1/2 of the seasonings.
8. After 7 minutes, flip the potatoes, add in the onions, and sprinkle with the remaining half of the seasonings.
9. After 7 minutes, flip the home fries again to ensure they’re all crispy. 
10. Let them fry for another 2-3 minutes and then remove.