Description
Crispy, tasty, home fried potatoes with caramelized onions. A delicious, soul food style, side dish.Â
Ingredients
- 1.5 Lbs Russet Potatoes
- 3 Qts Water
- 1–1/4 Cup Yellow Onions, sliced
- 1/2 Cup Vegetable Oil
- 2 Tsps Sugar
- 2 Tsps Seasoning Salt
- 1 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
Instructions
- Place the potatoes in a large pot and cover with cool water.
- Place the pot over high heat, cover with lid leaving a crack on the side, and boil for 40 minutes.
- Once done, drain the hot water and fill the pot with cool water, then set aside.Â
- While the potatoes are cooling off, slice up the onions.
- Once the potatoes are cool, peel off the skin, then slice them into 1/16th thick circular-shaped pieces.
- Place a large skillet over medium high heat and add in the oil.
- After 2 minutes, add in the potatoes, and sprinkle with 1/2 of the seasonings.
- After 7 minutes, flip the potatoes, add in the onions, and sprinkle with the remaining half of the seasonings.
- After 7 minutes, flip the home fries again to ensure they’re all crispy.
- Let them fry for another 2-3 minutes and then remove.
Nutrition
- Serving Size: 6
