Description
Creamy, flavorful, succulent country-style sausage Gravy. The best southern comfort breakfast, perfect for cool brisky mornings.
Ingredients
- 12 oz Breakfast Sausage
- 2 Cups Heavy Cream
- 2 Tbs All Purpose Flour
- 2 Tsps Minced Garlic
- 1 Tsp Brown Sugar
- 1 Tsp Onion Powder
- 1 Tsp Cumin Powder
- 3/4 Tsp Celery Salt
- 1/2 Tsp Black Pepper
- 1/4 Tsp Thyme
- 1/4 Tsp Cayenne Pepper
Instructions
- Place a skillet over medium heat and add the breakfast meat.
- With 2 spatulas, chop the meat up into small pieces while it cooks.
- Once the meat browns, add in the seasonings, brown sugar, and minced garlic, then stir well.
- Reduce the heat to low, then add in the flour, and stir until it’s no longer white.
- Lastly, add in the heavy cream and stir well.
- Simmer for 5 mins or until gravy begins to thicken.
Nutrition
- Serving Size: 6
