Description
Well seasoned, crispy fried pork chops with a crunch you can here from Africa and a taste that’ll have you in heaven in minutes. These pork chops will remind you of why it’s so hard to stay away from pork.Â
Ingredients
- 2 Lbs Porkchops
- 2 Cups Vegetable oil
- 2 Large Eggs
- 1–1/2 Cups All Purpose Flour
- 1/2 Cup Cornstarch
- 2 Tbs Yellow Mustard
- 1 Tbs Hotsauce
- 2 Tsps Adobo
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Cayenne
- 1/2 Tsp Black Pepper
- 1/2 Tsp Italian seasoning