Description
This Creole dish is made with ground beef, sweet Italian sausage, white rice, and chopped vegetables and infused with savory cajun flavors, making it a perfect simulation of this Louisiana classic.
Ingredients
- 1–1/2 Cup White 10 Minute Success Rice
- 1/2 Lb Ground Beef
- 1/2 Lb Sweet Italian Sausage
- 3 Cups Beef Broth
- 1/4 Cup Onions, finely chopped
- 2 Tbs Green Bell Peppers, finely chopped
- 2 Tbs Red Bell Peppers, finely chopped
- 2 Tbs Celery, finely chopped
- 2 Tbs Jalapenos, finely chopped
- 2 Tsps Minced Garlic
- 1 Tbs Tomato Paste
- 2 Tsps Worcestershire Sauce
- 1 Tsp Soy Sauce
- 2 Tsp Paprika
- 1 Tsp Seasoning Salt
- 1 Tsp Tony’s Creole Seasoning
- 1/2 Tsp Italian Seasoning
- 1/2 Tsp Cumin
- 1/4 Tsp Black Peppe
Instructions
- Chop onions, peppers, celery, and jalapenos into small pieces.
- Place a skillet over medium heat and add ground beef and sweet Italian sausage.
- Break up with 2 spatulas while cooking for 10 minutes or until no longer pink.
- Drain fat if necessary, then add in the chopped vegetables and minced garlic and cook for 5 more minutes.
- Add in the paste, Worcestershire, and soy sauce then stir well.
- Then add in the rice and broth.
- Cover with a lid leaving a crack on the side and cook until rice is tender.
Notes
- This dish is a little on the spicy side so for those of you who don’t like very spicy food, omit the Creole seasoning and add more seasoning salt if needed.
- If the broth cooks out before the rice is done, add 2 more cups and continue cooking. Do this until the rice is done.
