Description
This dirty rice recipe is true to its roots! Made with ground beef, sweet Italian sausage, white rice, and chopped vegetables. Infused with savory Cajun flavors, it’s a perfect simulation of a Creole Louisiana classic.
Ingredients
- 1–1/2 Cup White 10 Minute Success Rice
- 1/2 Lb Ground Beef
- 1/2 Lb Sweet Italian Sausage
- 2 Cups Beef Broth
- 1 Cup Water
- 1/4 Cup Onions, finely chopped
- 2 Tbs Green Bell Peppers, finely chopped
- 2 Tbs Red Bell Peppers, finely chopped
- 2 Tbs Celery, finely chopped
- 2 Tbs Jalapenos, finely chopped
- 2 Tsp Minced Garlic
- 1 Tbs Tomato Paste
- 2 Tsp Worcestershire Sauce
- 1 Tsp Soy Sauce
- 2 Tsp Paprika
- 1 Tsp Seasoning Salt
- 1 Tsp Tony’s Creole Seasoning
- 1/2 Tsp Italian Seasoning
- 1/2 Tsp Cumin
- 1/4 Tsp Black Pepper
Instructions
- Chop onions, peppers, celery, and jalapenos into small pieces.
- Place a large skillet over medium heat and add the ground beef and sweet Italian sausage.
- Break up the meat with 2 spatulas while cooking for 6 minutes or until no longer pink, then drain the fat.
- Add in the seasonings, then stir well.
- Add in the chopped vegetables and minced garlic, and cook for 5 more minutes, stirring periodically.
- Add in the paste, Worcestershire, and soy sauce, then stir well.
- Reduce the heat to medium low heat.
- Add the rice and broth and stir well again.
- Cover with a lid leaving a small crack on the side.
- Cook until the rice is tender, about 25 to 30 minutes, stir periodically.
Notes
- This dish is a little on the spicy side, so for those of you who don’t like very spicy food, omit the Creole seasoning and replace it with more seasoning salt if needed.
