Description

Crispy, tasty, Scrapple fried with flour. A delicious breakfast side that tastes great with grits, bacon, eggs & toast. This easy homemade scrapple recipe is one my scrapple lovers will hold onto.

Ingredients

1 Lb (16oz) Original Scrapple
1/2 Cup Vegetable Oil
1/4 Cup Flour
1/4 Tsp Ground Sage
1/4 Tsp Black Pepper
1/8 Tsp Salt
1/8 Tsp Garlic Powder
1/8 Tsp Onion Powder
1/8 Tsp Cayenne Pepper

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Instructions

Slice the Scrapple into twelve 1/8 inch pieces.
Add flour to a medium-sized mixing bowl.
Add the seasonings, then stir well.
Coat both sides of the Scrapple with the seasoned flour, shake off the excess flour, then set aside.
Place a skillet over medium-high heat, then add the oil.
After 3 minutes, add 6 slices of Scrapple to the skillet.
Fry for 3-4 minutes on the first side and 2-3 minutes on the second side.

Notes

I used a gas stove to make this recipe. Cooking time may vary depending on what type of stove and skillet you’re using, so just flip the Scrapple once the edges start to brown. That’s another way to tell when it’s time to flip them.

Nutrition

Serving Size: 4-6