Description
Sweet, buttery, corn with a kick of heat. The perfect vegetable side dish for any dinner.
Ingredients
- 16oz Bag of Frozen Corn
- 1/2 Cup Water
- 2 Tbs Butter
- 2 Tbs Sugar
- 1/2 Tsp Salt
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
- 1/8 Tsp or a pinch of Cayenne Pepper
Instructions
- Â Place a skillet over high heat and add in the water.
- After 2 minutes, or once the water comes to a boil, reduce the heat to medium-high heat.
- Add the corn, butter, seasonings, and sugar, then stir well.
- Let the corn cook for 8 to 10 minutes and stir periodically.
Nutrition
- Serving Size: 4
- Saturated Fat: 28.4 g
