Description
Hearty filling beef chili recipe. The perfect savory comfort dish for cold winter evenings. Guaranteed to please your taste buds while warming you up from head to toe.
Ingredients
- 1 Lb Ground Beef
- 1 Lb Sweet Italian Sausage
- 10oz Canned Pinto Beans
- 10oz Canned Red Kidney Beans
- 1 Cup Yellow Onions, chopped
- 1/2 Cup Green Bell Peppers, chopped
- 1/3 Cup Celery, chopped
- 15oz Canned Diced Tomatoes
- 3/4 cup Prego Tomato Sauce
- 6oz Tomato Paste
- 1 Tbs Minced Garlic
- 1–1/2 Cup Beef Broth
- 1 Bay Leaf
- 5 Tbs Chili Powder
- 1/4 Cup Brown Sugar
- 1 Tbs Cumin
- 1 Tbs Oregano
- 1 Tsp Celery Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Black Pepper
- 1/2 Tsp Cayenne
Instructions
- Place a large pot over medium-high heat.
- Add in the ground beef and sweet Italian sausage and cook until brown, about 8 minutes.
- Break the meat up and chop into small pieces using a big spoon and spatula.
- Meanwhile, chop the onions, peppers, and celery into small pieces.
- Once brown, drain the fat, if any, then reduce the heat to medium.
- Drain the cans of beans and diced tomatoes.
- Add in the seasonings, vegetable add-ins, red ingredients, the bay leaf, and broth, then stir well.
- Fold in the can of beans and stir well.Â
- Cover with a lid, leaving a crack on the side.
- Cook for 25-30 minutes, stirring periodically.
