Description
Hearty filling beef chili recipe. The perfect savory comfort dish for cold winter evenings. Guaranteed to please your taste buds while warming you up from head to toe.
Ingredients
- 1 Lb Ground Beef
- 1 Lb Sweet Italian Sausage
- 10oz Canned Pinto Beans
- 10oz Canned Red Kidney Beans
- 1 Cup Yellow Onions, chopped
- 1/2 Cup Green Bell Peppers, chopped
- 1/3 Cup Celery, chopped
- 15oz Canned Diced Tomatoes
- 3/4 cup Prego Tomato Sauce
- 6oz Tomato Paste
- 1 Tbs Minced Garlic
- 1–1/2 Cup Beef Broth
- 1 Bay Leaf
- 4 Tbs Chili Powder
- 3 Tbs Brown Sugar
- 2 Tsp Cumin
- 2 Tsp Oregano
- 1 Tsp Celery Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/4 Tsp Cayenne
Instructions
- Place a large pot over medium-high heat.
- Add in the ground beef and sweet Italian sausage and cook until brown, about 8 minutes.
- Break the meat up and chop into small pieces using a big spoon and spatula.
- Once brown, drain the fat, if any, then reduce the heat to medium.
- Add in the vegetable, then stir well, and cook for 3-4 minutes.
- Add the sauce, paste, diced tomatoes, and brown sugar to a medium size bowl, then stir well.
- Add the bay leaf, and the seasonings to the pot, then stir well.
- Add the beans and broth, then stir well.Â
- Pour in the sauce, then stir well.
- Cover with a lid, leaving a crack on the side.
- Simmer for 25-30 minutes, stirring periodically.
