Description
Homemade cobbler filled with sweet juicy peaches and topped with a moist flaky crust. The perfect dessert for movie night with friends or family.
Ingredients
- Pie Crust
- 3 + 1/2 Cups All Purpose Flour
- 1 Cup Butter, cold and chopped
- 6 Tbs Cold Buttermilk
- 1 Tbs Sugar
- 1/2 Tsp Cinnamon
- 1 Tsp Salt
- Filling
- (2) 29oz Cans Del Monte Sliced Peaches In Syrup
- 2 Cups, reserved Peach Juice (drain the rest)
- 1/2 Cup WaterÂ
- 1/4 Cup Cornstarch
- 1/2 Cup Butter, melted
- 2 Tsps Lemon Juice
- 1 Tsp Vanilla Extract
- 1 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Tsp Cinnamon
- 1/2 Tsp Nutmeg
- 1/4 Tsp Salt
- Pie Crust Topping
- 1/4 Cup Butter
- 1–1/2 Tsp CinnamonÂ
Instructions
- Â Add the flour, sugar, cinnamon, salt, and butter to processor then blend until crumbs.
- Â Add to a big mixing bowl.
- Â Add the buttermilk.
- Â Bring the crumbs together with your hands and create a big ball of dough.
- Â Wrap the ball of dough in plastic wrap and sit it in the refrigerator so it stays cold.
- Â Preheat the oven to 350 degrees.
- Â Open the cans of peaches, and strain the peach syrup, reserving 2 cups of the syrup.
- Â Add the peaches and syrup to the baking dish..
- Â Then add in the lemon juice, vanilla, melted butter, all the spices, sugar, and salt, then stir well.
- Â In a small bowl, stir the water and cornstarch together until it’s lump free then add to the baking dish of peaches.
- Â Add the additional 1/2 cup flour to a flat surface and dust your rolling pin with the flour.
- Â Get the dough and dust it with flour and flatten it with the rolling pin.
 *Make sure the dough is well coated with flour so it doesn’t stick to the surface or rolling pin. Also don’t roll it out too thin just wide enough to cover the length and width of the dish you’re adding it to. But make sure it’s kinda thick, the thicker the more moist and flaky the crust will be* -  With a brush, dust off the flour, wrap the rolled out crust around the rolling pin, lift and lay it in the baking dish over the peaches.
- Â Melt the 1/4 cup of butter and brush the top of the pie crust with it and garnish lightly with the Cinnamon.
- Â Place the dish in the oven and bake for 1 hour.
Nutrition
- Serving Size: 6-8
