Description
Juicy tender salmon seasoned to perfect than topped with a creamy finger licking white sauce made of heavy cream, cooking wine, and parmesan cheese.
Ingredients
Salmon
- 2lbs Atlantic Salmon
- 1 Tbs Extra Virgin Olive Oil
- 1 Tbs Butter
- 2 Tsps Paprika
- 1–1/2 Tsp Adobo
- 1 Tsp Garlic
- 1/2 Tsp Black Pepper
For the Garlic & Herb sauce
- 1/2 Cup Heavy Whipping Cream
- 1/3 Cup Shaved Parmesan Cheese
- 1/4 Cup White Cooking Wine
- 1/4 Cup Chicken Broth
- 2 Tbs Minced Garlic
- 1 Tbs Philadelphia Cream Cheese
- 1 Tbs Butter
- 1/4 Tsp Italian Seasoning
- 1/4 Parsley Flakes
Instructions
- Clean, scale (optional), then slice salmon into 5 to 6 portions.
- Preheat oven to 350 degrees.
- Melt butter, then combine with olive oil and brush it on both sides of the salmon.
- Combine the seasonings into a bowl, then sprinkle it onto both sides of the salmon.
- Place on a baking sheet and bake on 350 for 17 minutes, then remove.
- For the creamy garlic herb sauce: Place a small skillet or saucepan over medium heat.
- Add in the butter and minced garlic and stir for 2 minutes.
- Pour in the white wine and simmer for 3 minutes.
- Pour in the heavy cream, broth, parmesan cheese, cream cheese, and simmer for 5 minutes, while whisking periodically.
- Sprinkle in the Italian seasonings and parsley flakes.
Notes
Want a thicker sauce? Give it a few minutes, the sauce thickens as it chills.
