Description
Juicy tender salmon seasoned to perfect than topped with a creamy finger licking white sauce made of heavy cream, cooking wine, and parmesan cheese.
Ingredients
- 2 Lbs Salmon
- 1 Tbs Extra Virgin Olive Oil
- 1 Tbs Butter
- 2 Tsps Paprika
- 1–1/2 Tsp Adobo
- 1 Tsp Garlic
- 1/2 Tsp Black Pepper
- For the sauce
- 1/2 Cup Heavy Whipping Cream
- 1/3 Cup Shaved Parmesan Cheese
- 1/4 Cup White Cooking Wine
- 1/4 Cup Chicken Broth
- 1 Tbs Philadelphia Cream Cheese
- 1 Tbs Butter
- 1/4 Tsp Italian Seasoning
- 1/4 Parsley Flakes
Instructions
- Clean, scale (optional), then slice salmon into 5 to 6 portions.
- Preheat oven to 350 degrees.
- Melt butter, then combine with olive oil and brush it on both sides of the salmon.
- Combine the seasonings into a bowl, then sprinkle it onto both sides of the salmon.
- For Frying in a skillet: Add 2-3 tbs oil to a skillet and place it over medium high heat.
Once it’s hot or after 2 minutes, add in the salmon flesh side down and cook for 4 minutes, then flip and cook on the other side for 3-4 minutes.
For baking: Bake on 350 for 17 minutes then remove. - For the creamy garlic herb sauce: Place a small skillet or saucepan over medium heat.
- Add in the butter and minced garlic and stir for 2 minutes.
- Pour in the white wine and simmer for 3 minutes.
- Pour in the heavy cream, broth, parmesan cheese, and cream cheese, and simmer for 5 minutes.
- Sprinkle in the Italian seasonings and parsley flakes.
Notes
Want a thicker sauce? Give it a few minutes, the sauce thickens as it chills.
