Description
Tender juicy flavorful baked steak. The perfect main dish for a romantic dinner of 2.
Ingredients
- 1 Lb Boneless Chuck Steak
- 2 Small Red Potatoes, chopped
- 1 Cup Onions, thinly sliced
- 1 Cup Water
- 1/4 Cup A1 Steak Sauce (optional)
- 2 Tsps Worcestershire Sauce
- 2 Tsps Minced Garlic + 2 Tsps Garlic Juice
- 2 Tsps Seasoning Salt
- 1 Tsp Parsley Flakes
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Italian Seasoning
- 1/4 Tsp Thyme
- 1/4 Tsp Black Pepper
Instructions
- Â Slice the steak, while frozen, into smaller pieces of your desired amount.
- Add to a bowl with a couple quarts of water and a couple tablespoons of salt, vinegar, or lemon juice and soak for 20-25 minutes.
- Scrub, rinse, then pat dry.
- Â Poke a lot of holes in the steak with a knife, then add it to a medium-sized bowl.
- Â Add in all the Worcestershire, minced garlic, and garlic juice.
- Chop up the onions and add them to the steak.
- Add in all the seasonings, and toss everything well.
- Cover with plastic wrap and set in the refrigerator to marinate for at least 4-8 hours or overnight.
- Preheat your oven to 350.
- Place steak in a baking dish, add in the water, and cover with aluminum foil.
- Bake for 1 hr then remove.
- Stir the A1 steak sauce into the steak juices.
- Â Chop up each red potato into pieces of 4, add them to the baking dish, and cover with aluminum foil.
- Â Bake for another 30 mins, then remove.
Notes
If you want a thicker gravy and crispier steak, take the aluminum foil off after an hour and bake uncovered for another 45 more mins
