Description
Juicy, tender beef short ribs smothered in a hearty, tangy, flavorful dark gravy. Comfort soul food at its best made easy. Perfect for a brisk Sunday night dinner.
Ingredients
- 2 to 2.25 lbs Beef Short Ribs
- 3 Tbs Extra Virgin Olive Oil
- 2 Tsps Salt
- 2 Tsps Paprika
- 1 Tsp Garlic powder
- 1 Tsp Onion Powder
- 1/2 Tsp Italian seasoning
- 1/2 Tsp Black Pepper
- 1/4 Thyme
- For the gravy
- 3 Tbs Butter
- 3 Tbs All Purpose Flour
- 1 Cup Onions, thinly sliced
- 2 Tsps Minced Garlic
- 1 Cup Chicken Broth
- 1 Cup Water
- 1/4 Cup Apple Cider Vinegar
Instructions
- Remove any excess fat from the ribs and soak them in salt water for 20 to 25 minutes; then scrub, rinse, and pat dry.Â
- Place the ribs in a dish and season them.
- Place a skillet over medium-high heat and add in the oil.
- Â Add in the ribs and sear on both sides for 4-5 mins, then sit aside in the baking pan.
- Â Chop up the onions and add them to the skillet, along with the butter, and sautee for 3 minutes.
- Â Stir in the minced garlic and saute for another 2 minutes.
- Â You can remove the onions and garlic or leave them in the skillet and stir in the flour for 2 minutes or until it’s no longer white in color.
- Stir in the water, broth, and vinegar for about 2 minutes and until the flour dissolves and everything is nice and smooth.
- Then, pour the gravy over the ribs in the baking dish.
- Â Cover tightly with aluminum foil and bake at 350 until tender, about 1 hr 30 minutes.
