Description
Juicy, tender, finger-licking Pig’s Feet. An absolute must for New Year’s Eve dinner.
Ingredients
- 6 Lbs Pig’s Feet
- 1–1/2 Cup Onion, coarsely chopped
- 1/2 Cup Green Bell Pepper, coarsely chopped
- 1/2 Cup Red Bell Pepper, coarsely chopped
- 1/2 Cup Celery, coarsely chopped
- 2 Tbs Minced Garlic
- 3 Tbs Flour
- 3 Qts Chicken Broth
- 1/2 Cup Apple Cider Vinegar
- 1/2 Cup White Cooking Wine
- 1/4 Cup Hot sauce (optional)
- 1 Tbs Worcestershire Sauce
- 1 Tbs Seasoning Salt
- 2 Tsps Italian Seasoning
- 2 Tsps Parsley Flakes (optional)
- 1 Tsp Paprika
- 1 Tsp Thyme
- 1 Tsp Black Pepper
- 1/2 Tsp Red Pepper Flakes (optional)
Instructions
- Soak the pig’s feet in salt water for 20 mins, then scrub and rinse well.
- Meanwhile, chop the onions, celery, and peppers into small pieces.
- Add broth and flour to a big bowl and stir well until you create a slurry.Â
- Place a large pot over medium heat.
- Add in the pig’s feet, chopped vegetables, minced garlic, and seasonings (except for the red pepper flakes).
- Pour in the slurry, vinegar, wine, and Worcestershire sauce.
- Cover with a lid and cook for 3hr 30mins, stirring periodically (every 20 mins or so).
- Once done, add in the hot sauce and red pepper flakes, then stir well.
Notes
- To clean the pig’s feet, soak them in enough water to cover them with 1 tbs of salt.
Nutrition
- Serving Size: 6
