Description
Juicy, tender, finger-licking Pig’s Feet. An absolute must for New Year’s Eve dinner.
Ingredients
6 Lbs Pig’s Feet
1-1/2 Cup Onion, coarsely chopped
1/2 Cup Green Bell Pepper, coarsely chopped
1/2 Cup Red Bell Pepper, coarsely chopped
1/2 Cup Celery, coarsely chopped
2 Tbs Minced Garlic
3 Tbs Flour
3 Qts Chicken Broth
1/2 Cup Apple Cider Vinegar
1/2 Cup White Cooking Wine
1/4 Cup Hot sauce (optional)
1 Tbs Worcestershire Sauce
1 Tbs Seasoning Salt
2 Tsps Italian Seasoning
2 Tsps Parsley Flakes (optional)
1 Tsp Paprika
1 Tsp Thyme
1 Tsp Black Pepper
1/2 Tsp Red Pepper Flakes (optional)
Instructions
1. Soak the pig’s feet in saltwater for 20 mins, then scrub and rinse well.
2. Meanwhile, chop the onions, celery, and peppers into small pieces.
3. Add broth and flour to a big bowl and stir well until you create a slurry.
4. Place a large pot over medium heat.
5. Add in the pig’s feet, chopped vegetables, minced garlic, and seasonings (except for the red pepper flakes).
6. Pour in the slurry, vinegar, wine, and Worcestershire sauce.
7. Cover with a lid and cook for 3hr 30mins, stirring periodically (every 20 mins or so).
8. Once done, add in the hot sauce and red pepper flakes, then stir well.
Notes
- To clean the pig’s feet, soak them in enough water to cover them with 1 tbs of salt.
Nutrition
- Serving Size: 6
