Description
A hearty filling oatmeal recipe made with sugar, cinnamon, and evaporated milk. Making it the perfect breakfast for cold winter mornings.
Ingredients
- 2 Cups Quaker’s Old-Fashioned Oatmeal
- 2–1/2 Cups Water
- 1 Cup Unsweetened Evaporated Milk
- 1/4 Cup Butter
- 1/2 Cup Sugar
- 1/2 Tsp Cinnamon
- 1/4 Tsp Salt
Instructions
- Fill a pot with cool water, place it over medium heat.
- Sprinkle in the salt.
- Pour in the oatmeal and stir well.
- Cook for 7 minutes.
Stir periodically to prevent the oatmeal from sticking. - After 7 minutes, add the milk, sugar, butter, and cinnamon and stir well.
- Cook for 8 more minutes, stirring periodically.
Notes
- I personally like to use 3/4 cup of sugar and 1/2 cup of butter which is a whole stick. But stick with the recipe amounts and add more of each if you feel the need too.
Nutrition
- Serving Size: 3
