Description
Heavy cream simmered with butter, Parmesan, and cream cheese… then seasoned to perfection! Making this a homemade Alfredo sauce you’ll easily fall in love with.
Ingredients
- 2 Cups Heavy Whipping Cream
- 2 Tbs Pasta Water
- 1/4 Cup Butter
- 8 oz Philadelphia Cream Cheese
- 1–1/2 Cups Block Parmesan Cheese, shredded
- 2 Tsps Minced Garlic
- 1 Tsp Salt or Salt to Taste
- 1 Tsp Parsley Flakes
- 1/4 Tsp Italian Seasoning
- 1/4 Tsp Black Pepper
Instructions
- Â Shred the block Parmesan cheese.
- Â Place a skillet over medium heat.
- Â Add the butter and minced garlic, then stir well.Â
- Â After 3 minutes, add in the whipping cream, Parmesan cheese, and cream cheese, then whisk well.
- Â Let the cheese sauce simmer for 8 minutes or until the sauce begins to bubble, then cut the fire off.
- Â Add the pasta water and stir well.
- Â Then add and stir in the seasonings.Â
Nutrition
- Serving Size: 4
