Description
Tender, juicy, oven-roasted whole chicken recipe. The perfect main dish for a Sunday dinner.
Ingredients
4 Lb Whole Chicken
1/2 Cup Onions, coarsely chopped
1/4 Cup Cornstarch
2 Tbs Butter
4 Tsps Apple Cider Vinegar
2 Cups Chicken Broth
2 Chicken Flavor Bouillon Cubes
2 Tsps Seasoning Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Italian Seasoning
1/2 Tsp Black Pepper
1/4 Tsp Thyme
Instructions
1. Place the chicken in a baking dish.
2. Place the butter in a bowl and melt it, then stir in the vinegar.
3. Pour the butter/vinegar mixture all over the chicken.
4. Season both sides of the chicken with the seasonings.
5. Preheat the oven to 350 degrees.
6. Chop the onions and add them to the baking dish.
7. Pour the chicken broth into a bowl and stir in the cornstarch until well blended to create a slurry.
8. Pour the slurry into the baking dish and add in the bouillon cubes.
9. Place the chicken in the oven and bake for 2 hours, then remove.
** Base the chicken with the slurry and chicken drippings periodically (every 30 mins).**
Nutrition
- Serving Size: 6
